Our Menu
Menu can change regularly, the following is indicative only.
Small Plates
$16
House-made Cheesy Garlic Bread (V)
Served with tomato jam.
$16
$10
Olives & Artichokes (G/DF/VE)
Local Moutere olives and marinated artichokes.
$10
$16
Goats Cheese Bites (V)
With Neudorf black garlic hot honey.
$16
$22
Smoked Fish Croquettes
With a fresh pea and mint salsa, tartare sauce.
$22
$22
Hoisin Pork Ribs (G/DF)
Served with house slaw.
$22
$18
Southern Fried Tofu (G/DF/VE)
With sriracha dipping sauce and aioli.
$18
$20
House Pâté
Duck liver, orange and wine. House made crostini with apple & pear chutney.
$20
Share Plates
$85
Lamb Shoulder ~ 2-4ppl
Local black garlic harissa, crusty roti, mint yoghurt, slaw, herbed potatoes & jus.
$85
$30
Artisan Cheese Platter
Local cheese platter, crackers and bread
$30
Mains
$45
Beef Sirloin (G/D)
250g aged South Island beef sirloin, with crispy potatoes, bacon and mushroom jam, peppercorn sauce.
$45
$40
Rolled Pork Belly (G)
Stuffed with apple and herbs, served with mash potato, charred spring onion sauce and pickled fennel salad.
$40
$36
Chicken & Leek
Succulent pressed thigh and a glazed chicken drumstick served with creamed mash, carrot puree and jus.
$36
$32
Spicy Peanut Noodles (G/DF/VE)
Thick udon noodles with chilli peanut sauce, seasonal greens and house-made chilli crisp.
$32
$30
Fish & Chips (D)
Beer battered fresh fish and hand cut chips, pea puree, tartare sauce.
$30
$24
Moutere Beef Burger
Local beef, brioche bun, cheese, pickles, house burger sauce, lettuce.
$24
$24
Halloumi Burger (V)
Grilled hot honey halloumi, brioche bun, lettuce, house burger sauce, pickles.
$24
$18
House Pie
Served with salad and Jus. See blackboard for special.
$18
Sides
$14
Hand Cut Chips (G/DF/V)
Served with aioli.
$14
$12
Shoestring Fries (G/DF/VE)
Served with ketchup.
$12
$14
Side Salad (G/D/V)
Seasonal salad with house dressing.
$14
$14
Chargrilled Broccolli (G/V)
Served with ricotta, local honey and black garlic.
$14
DESSERT
$16
Moutere Cheesecake
Chocolate coffee deconstructed cheesecake, biscuit crumb and chocolate shards.
$16
$16
Sticky Toffee Pudding
Served with caramel sauce and maple walnut ice cream
$16
$16
Citrus Parfait (NEW)
With Italian meringue, lemon curd, and shortbread crumb.
$16
$10
Selection of Sorbets (G/VE)
$10
$10
Kids triple scoop icecream
$10
DRINKS
COMING SOON — 14
All wines from within a 10km radius of the Moutere.