Casual pub fare meets elegant gastro-pub dining.
Kitchen Excellence
Alwyn Goodwin
Head Chef
With 33 years of experience in professional kitchens, Alwyn brings an array of culinary knowledge, skill and passion to his role as Head Chef.
Having spent much of his career working across the UK, Alwyn developed his craft in a variety of kitchens, including several Rosette-awarded restaurants known for their high standards of cooking. Since moving to New Zealand in 2010, he has continued to build on this experience, bringing a refined approach and a deep understanding of classic culinary techniques to his cooking.
Closer to home, Alwyn has previously held the position of Head Chef at Forsters and worked as Sous Chef at The Rutherford Hotel in Nelson.
Alwyn has a particular talent for grilled meats, seafood, carefully crafted sauces and pastry. His approach combines technical precision with a respect for quality ingredients, creating dishes that balance flavour, skill and thoughtful presentation.
With 20 years in professional kitchens, Euan brings a wealth of experience, creativity and a passion for beautiful food to the table.
His career has taken him across New Zealand, Ireland, Vietnam, Cambodia, Laos, Malaysia and Italy, where he has explored a diverse range of culinary traditions and flavours. From hearty pub classics to refined fine dining, Euan’s experience spans a broad spectrum of styles, with the vibrant flavours of Southeast Asia adding another dimension to his repertoire.
Closer to home, Euan has previously held the position of Head Chef at Forsters and worked as Sous Chef at Hawker House in Nelson.
At the heart of Euan’s cooking is a love of fresh, seasonal ingredients and the art of plating. For him, a dish should be just as beautiful to look at as it is to eat, with every plate an opportunity to bring colour, texture and flavour together.
Head Chef